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Jasmin
Ingredients
45ml Himbrimi Winterbird
22,5ml Campari
10ml orange liqueur
15ml lemon juice, freshly squeezed
Directions
Add Himbrimi Winterbird, Campari, orange liqueur and lemon juice into a shaker with ice, and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with an orange flower.
Notes
This Californian cocktail was created by Paul Harrington who was asked by his friend, Matt Jasmin, to make him something completely new.
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