45ml Himbrimi Winterbird
15ml Maraschino liqueur
7ml Creme de violette
15ml ounce lemon juice, freshly squeezed
Lemon peel for garnish
Add Himbrimi Winterbird, Maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a Lemon peel.
This beloved cocktail was created during the early ages of aeronautics. When the Créme de Violet is added, the drink turns into a sky-like color and the all the luxury that comes with it becomes evident. Although simple, it is crucial to mantain the balance between ingredients.