Aviation cocktail.jpg

Aviation

Ingredients

45ml Himbrimi Winterbird


15ml Maraschino liqueur


7ml Creme de violette


15ml ounce lemon juice, freshly squeezed

Lemon peel for garnish

Directions

Add Himbrimi Winterbird, Maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.


Strain into a cocktail glass.


Garnish with a Lemon peel.

Notes

This beloved cocktail was created during the early ages of aeronautics. When the Créme de Violet is added, the drink turns into a sky-like color and the all the luxury that comes with it becomes evident. Although simple, it is crucial to mantain the balance between ingredients.

Cocktail with Himbrimi Winterbird.jpg