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Aviation cocktail_edited.jpg



45ml Himbrimi Winterbird

15ml Maraschino liqueur

7ml Creme de violette

15ml ounce lemon juice, freshly squeezed

Lemon peel for garnish


Add Himbrimi Winterbird, Maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.

Strain into a cocktail glass.

Garnish with a Lemon peel.


This beloved cocktail was created during the early ages of aeronautics. When the Créme de Violet is added, the drink turns into a sky-like color and the all the luxury that comes with it becomes evident. Although simple, it is crucial to mantain the balance between ingredients.

Cocktail with Himbrimi Winterbird_edited
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